I’m a passionate chef with five years of professional cooking experience and a proud NOCHI graduate (Class of 2023). I’ve built hands-on expertise across multiple cuisines, blending creativity with solid technique to craft memorable dishes. Whether I’m preparing elegant private dinners, teaching others the joy of cooking, or exploring new flavors, my mission stays the same: I nourish both body and soul while creating moments people will remember.
For me, cooking is an expression of love and creativity—a way to turn simple ingredients into moments people will never forget.
I learned to cook at a young age, spending countless hours in the kitchen alongside my grandmother, and she taught me the heart and soul behind every dish.
My secret in the kitchen is prayer and passion, and I bring that gratitude and intention into every meal I create.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 124 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Chef's special, Local and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
I was celebrating sisterhood and friendship and our chef made the celebation top tier. Our chef Jimyria's proposal checked everyone of the boxes. She was very communicative, arrived promptly on time. Her set up was simply beautiful. She both professional and engaging. Jimyria enhanced our girls night dinner. The food, my God today was hands down some of the best food I've had the pleasure of eating. My friends and I thoroughly enjoyed the entire 4 course experience. 10 out of 10 highly recommend.